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  Solutions through Science, Experience & Knowledge 

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 Welcome
Clinic                 

South West Ontario Veterinary Services is a veterinary practice serving the pork  production industry. South West was formed through the amalgamation of five previously established swine veterinary practices.

Our vision is to operate a veterinary practice that meets the needs of a pork value chain that combines the core values of honesty, integrity and creativity with a committment to innovation, collaboration and competitiveness.

Our mission is to combine health and production management advice with access to pharmacy, diagnostic, information and research services. Solutions to client problems are found through science, shared experience and access to up to date knowledge. 

We believe that the pork value chain must be responsive to consumer demands for welfare and environmentally friendly, safe, nutritious and wholesome pork while at the same time being able to adapt to an ever changing production and financial landscape. 

  
 Our Services

 Veterinary Services

Recommendations for the treatment, control and prevention of disease, making use of current management techniques, biosecurity, vaccination programs and/or antibiotic therapy are based on herd history, farm visit and diagnostic results.  read more

Research Services

 Provides a variety of research skills including experimental design, budgeting, site selection, trial monitoring, statictical analysis and presentation of results.read more

 Information Services

A portfolio of record keeping products that provides the production and reproduction information that producers need. read more

 

  
 What's Up Doc? Minimize

One Night Downtime Prevents Spread of PRRS
This long term study has demonstrated that a "one night" pig free downtime when combined with other biosecurity best management practices is effective in preventing the spread of Porcine Reproductive and Respiratory Syndrome virus (PRRSv) and Mycoplasma hyopneumoniae by personnel and fomites (boots and coveralls). The paper summarizes observations recorded over a 4-year (1438-day) period.Source :Pitkin A, Otake S, Dee S. A one-night downtime period prevents the spread of porcine reproductive and respiratory syndrome virus and Mycoplasma hyopneumoniae by personnel and fomites (boots and coveralls). J Swine Health Prod. 2011;19(6):345-348. read more 


Biosecurity Protocols For the Prevention of Spread of PRRS
The University of Minnesota Swine Disease Eradication Center has published a PRRS Biosecurity Guide. It is very interesting to review this paper in light of the material that we are covering in the Canadian Swine Health Board National Biosecurity Program.
 read more


Taping Technique For Scrotal Hernia Repair
Pigs with scrotal hernias present some challenges at castration time. This set of instructional photos shows step by step how to use a taping technique developed by Mr. Bill MacDougald. The taping technique is a noninvasive method of creating a temporary truss for the hernia and allows the piglet's body to naturally heal the herniation in the majority of cases.
   read more


On Farm Post Mortem and Sample Collection
When collecting bacterial samples for an autogenous vaccine there are several sites within the pig's body that ideal for sampling. This step by step set of pictorial instructions demonstrate how a veterinarian would disect the carcass and take the samples. There are few ungloved hands in this set of picture and we would advise that gloves should be worn at all times as some of these organisms can be potential zoonotic infection
read more 


PigTrace Canada Manifest Available
PigTrace Canada has developed an electronic reporting tool called the PigTrace Canada Manifest.  When the proposed regulations become mandatory, this automated tool will allow data to be reported directly to PigTrace by the site operator with a minimum of reporting errors. The manifest is a writeable PDF which allows users to save and print the document as necessary.  Fields which will be required by proposed regulations are highlighted making it simple for the user to know what information is necessary in order to achieve full compliance. The currently proposed swine traceability regulations will require that a minimum amount of information must accompany shipments of pigs or carcasses from one premise to another. Although the current commercial manifests may fulfill all traceability requirements, PigTrace Canada recommends that you review your documentation now in order to ensure that all necessary data is being recorded and captured in your own records. The PigTrace Canada manifest is currently located on the PigTrace Canada website at www.pigtrace.ca under Documents and Resources. 
Source: Ontario Pork Daily News Brief Wednesday, December 21, 2011 
 


Euthanasia Action Plan and Example Form

Part of the Animal Care Assessment program involves developing and communicating a farm specific Eutanasia Action Plan.  The American Association of Swine Veterinarians has developed a set of forms that can be used to guide the development and communicaiton of this plan.  Included here are some examples.  read more

 

 
 
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 News Minimize

OPIC Swine Nutrition e-Learning Course  

The OPIC Swine Nutrition e-Learning course has become a popular way for people involved in the swine industry to become more knowledgeable on the topic of swine nutrition and learn more about how nutrition impacts cost.The free course is made up of 10 modules and is set up in an adult learning format. You can start or stop at any point and since they are available online they can be accessed any time day or night and even on your mobile smart phone. Since its launch in May 2011 over 75 people have accessed at least one of the modules and 10 people have completed the entire course! You can access the course on the OPIC website in english or french through your internet browser or on your mobile smart phone using the enclosed QR code. http://www.opic.on.ca/aspx/public/News/DetailNews.aspx?Id=65

 
 
2 % Citric Acid Effectively Disinfects FMDV and ASFV on Wood Surfaces
This study was carried out by United States Department of Agriculture (USDA) researchers at Plum Island. The researchers were attempting to identify methods of disinfection that would work on porous surfaces such as wood. Wood is used in a number of exposed areas of livestock facilities such as loading chutes, door frames etc. Proper disinfection during an outbreak can help prevent virus spread and will shorten the time that is required to get contaminated facilities back into production. There is no standardized method for disinfection of porous surfaces such as wood. Commercial disinfectants are normally certified for use on hard, nonporous surfaces. In order to model porous surface disinfection in the laboratory, Foot and Mouth Disease Virus (FMDV) and African Swine Fever Virus (ASFV) stocks were dried on wood surfaces and then exposed to either 2 % citric acid or sodium hypochlorite (bleach). The researchers found that 2% citric acid was effective at inactivating both viruses dried on a wood surface within 30min of contact at 22°C. The 2000 ppm sodium hypochlorite was capable of inactivating ASFV but did not meet the requirements for FMDV.
Take Home Message: 1. When disinfecting livestock facilities we should not assume that commercial disinfectants are the best option for porous surfaces such as wood.
2. Extremes of pH offered by alkaline products such as lime or acidic products such as citric acid can be important aids in the disinfection tool kit.
Source : Krug PW, Larson CR, Eslami AC, Rodriguez LL. Foreign Animal Disease Research Unit, United States Department of Agriculture, Agricultural Research Service, Plum Island Animal Disease Center, Greenport, NY 11944, United States.
Vet Microbiol. 2011 Nov 6. [Epub ahead of print]
http://www.ncbi.nlm.nih.gov/pubmed/22115968
 
 
We Care!" : Flu Vaccination Recommendations For Swine Workers"
The Ministry of Health and Long Term Care is recommending that swine workers recieve their seasonal influenza vaccine. The goals are to minimize the risk of introducing a human adapted influenza virus into a swine herd. Pigs may become infected with human influenza and this can lead to unnecessary suffering in the pigs that we care for. In addition, if pigs or people are infected at the same time with two strains of influenza virus the risk of "reassortment" and creation of new strains of influenza is increased. Let's show that "We Care!" by getting our seasonal influenza vaccine.   read internal memo    and    
read barn signage poster 
 

 

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